Preparing a vegan dinner with chard, lentils, bread, hummus and wine. Really simple just sautee the chard with garlic, pepper and salt. Lentils came ready to eat, just warmed them up.
Easy, quick dinner if you’re looking for something a little healthier and alternative. It was delicious.
SFSU students talk about 9 percent tuition increase
Claudia Valentino is a creative writing major at San Francisco State University but also has a second life as a San Francisco firefighter and wild Mustang documentary filmmaker.
Standing at 5’3” she’s had a hard time fitting the profile of a firefighter and tells her struggles about being a petite woman in a male dominated career. She also talks about her journey in adopting her wild Mustangs and how it inspired her to make a movie. Find out how she lives her busy life with so many dynamics and still manages to make it seem easy.
My interview is with Robin an aspiring actress right out of high school. Robin tells me about her journey to stardom from her audition for Braveheart to dropping out of high school and the other obstacles she endured.
She tells me what she regrets about missing high school, her family struggles and what she thinks of Hollywood today.
My interview with a philosophy grad student at SFSU. Find out what his future plans are and what inspires him.